Valentine’s Set Menu

Antipasto (Starter)

Soup (V)

Curried Lentil soup, topped with falafel cakes and garnished with minted yoghurt.


Venison Tartar (GF)(LF)

Freshly chopped raw venison fillet set on toasted brioche bread served with homemade cranberry jam and topped with fresh cranberries.


Chicken Gnocchi

Potato gnocchi tossed with chicken and pancetta, finished with cream and garnished with crushed walnut.


Poached Grouper (GF)

Poached grouper fillet in herbs and white wine, accompanied by charred leeks, enriched with a smooth leek and garlic veloute’ topped with caviar.


Duck Leg

Confit duck leg, set on smoked celeriac cream, served with mixed berry sauce and finished with crispy buckwheat garnish.


Beef Tagliata (GF)(LF)

Char-grilled beef flank steak, cooked to your liking, set on asparagus confit, enriched with beef jus and finished with crispy Parma ham.


Strawberry Mousse

Set on a dark chocolate biscuit and served with baileys sauce.


Bread Pudding

Served warm, set on coconut infused custard cream, topped with raisins and complemented with vanilla ice-cream.


Callebaut Chocolate Marquise

Like a rich smooth chocolate mousse wrapped in pancakes served with nocciola drizzle and caramel sauce.



2 Scoops of Ice-cream.

Price 48.50

All main courses are served with roasted vegetable and roasted potatoes.

Important note: Please notify us with any allergies or special diets with your reservation, so we can accommodate accordingly.

This set menu will be served on Valentine’s Day.

(V) Vegetarian; (GF) Gluten Free; (LF) Lactose Free.