Please ask our service staff for our daily soup. (Price varies)
Traditional fish soup served with rice. (8.50)
Falafel cakes made with chickpeas, broad beans, fresh vegetables, herbs and spices, accompanied by mango salsa, roasted sesame seeds and salad leaves. (8.90)
Slow cooked duck in a rich sweet port wine reduction, stuffed in dark chocolate chip croissants, garnished with candied orange and set on salad leaves. (9.50)
Baked soft cow’s milk cheese, accompanied by caramelized onions, flaked almonds and blueberry sauce, set on salad leaves. (11.95)
Slow cooked octopus marinated with fresh herbs, garlic, olives, tomatoes and olive oil, served on a homemade herbed focaccia. (Served cold) (13.95)
Potato gnocchi tossed with asparagus, truffle paste, blue cheese and herbs, finished with cream and roasted walnuts. (10.90 – 15.90)
Short twisted pasta tossed with tender beef strips, sundried tomatoes, cherry tomatoes, fresh herbs, and cream, finished with roasted pine nuts. (12.95 – 17.95)
Long pasta tossed with prawns, black mussels, octopus and black olives cooked in a rich cherry tomato volute. (12.95 – 17.95)
Wide ring shaped pasta tossed with a rich guanchiale tomato sauce enhanced with onions, garlic, carrots, celery and fresh herbs, topped with burrata cheese. (12.50 – 16.50)
Stuffed pasta with mushroom, ricotta and truffle sautéed in sage infused butter and amoretti biscuit sauce.(12.50 – 16.50)
Arborio rice cooked in white wine with finely chopped onions, tossed with goat cheese, pumpkin and chorizo, finished with butter. (10.90 – 15.90)
Gluten free pasta is available with an extra charge of 2.50
Please Ask For Daily Catch. (Availability depends on market)
Local sea bass fillets, pan fried in butter with garlic, roasted capers, lemon juice, finished with a white wine sauce, set on a pea puree. (18.90)
Supreme of Norwegian salmon baked with lemon-ginger butter, set on a bed of spinach. (19.50)
Mediterranean octopus, sautéed in a rich tomato, black olive and coconut sauce. (23.95)
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.00.
Slow cooked hearty black bean, red kidney bean, and mixed colour lentils stewed with onions, garlic, carrots, pumpkin and celery in tomato sauce, served with pita bread. (Can be served gluten free) (14.50)
Pan seared chicken breast in garlic butter, baked and served with a delicate sautéed fennel and Marsala wine sauce. (17.80)
Crispy skin braised pork belly in a rich honey and soy sauce, infused with herbs and spices, accompanied by an apple-cinnamon chutney. (18.50)
Bone-in Lamb shank braised in red wine with cranberries, onions and garlic, set on a roasted vegetable couscous. (21.90)
Pan seared Barbary duck breast paired with a fig and port wine sauce, and roasted garlic potato mash. (21.75)
Char-grilled seasoned beef tenderloin steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (30.95)
For a good tender meat, the best way of cooking is blue, rare or medium-rare.
We cannot guarantee the meat to be as tender when ordered medium, medium-well or well-done since it’s a lean cut of beef.
Char-grilled seasoned beef rib-eye steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (29.95) For a good tender meat, the best way of cooking is blue, rare, medium-rare or medium. We cannot guarantee the meat to be as tender when ordered medium-well or well-done.
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.00.
Please ask one of our attendants for our daily homemade desserts. (Prices Vary)
If a gluten free, lactose free or vegan dessert is preferred, please advise the serving staff.
Items marked as (L) are Lactose free – Items marked as (G) are gluten free – Items marked as (V) are vegetarian.
Please ask staff for further assistance in case of other allergies.