Please ask our service staff for our daily soup. (Price varies)
A combination of chickpea hummus, sundried tomato - parmesan - walnuts pesto, dried fruits, crispy capers, crumbled goat’s cheese and pita bread. (Served cold) (10.75)
Slow cooked octopus marinated in olive oil, garlic, basil and lemon served with pickled seasonal vegetables, complemented with tangy chorizo mayo and salad leaves. (Served cold) (13.95)
Succulent lamb enhanced with Middle Eastern spices, garlic, lemon zest, mint and a touch of chilli, set on an infused Greek yogurt, salad leaves and served with Pita bread. (11.95)
Oven baked soft cow’s milk cheese, topped with fig jam & crushed nuts, set on a petite salad and orange gel. (11.95)
Chopped raw beef fillet seasoned with gherkins, shallots & olive oil, complimented with parmesan textures and a toasted crostini. (Served cold) (Can be served gluten free) (13.95)
Potato gnocchi tossed with sautéed chicken, smoked pancetta, mushrooms, garlic & fresh herbs, flambéed in white wine, finished with cream & parmesan. (11.50 – 15.50)
Short pasta tubes tossed in a rich Maltese sausage ragu’ enriched with onion, garlic, celery, fresh tomato puree, red wine, herbs & spices, garnished with pecorino cheese crumble. (Can be served lactose free) (11.95 – 15.95)
Short pasta tubes tossed with pale ale marinated tender beef strips, mushrooms, onions, garlic, in-house beef jus & fresh herbs, finished with cream. (12.95 – 16.95)
Goat cheese ricotta stuffed, half-moon shaped pasta enriched with truffle paste, fresh herbs, butter, parmesan and cream, garnished with rocket leaves and parmesan shavings. (12.95 – 16.95)
Long pasta tossed with fresh salmon and treacle cured salmon enhanced with cherry tomatoes, garden peas, flambéed in vodka finished with cream and fresh herbs. (12.95 – 16.95)
Long pasta tossed with sautéed king prawns, zucchini & cherry tomatoes, flambéed in brandy with in house prawn bisque, topped with gremolata. (14.95 – 17.95)
Arborio rice flambéed in red wine with roasted lamb, mushrooms, onions, in-house jus, finished with blue cheese, parmesan and butter, garnished with parmesan crisp. (12.95 – 17.95)
Arborio rice cooked in white wine with finely chopped onions, tossed with sautéed chicken, garden peas and creamy leeks, finished with butter and parmesan. (11.95 – 15.95)
Gluten free pasta is available with an extra charge of 2.95
Please Ask For Daily Catch. (Availability depends on market)
Sous-vide, oven baked local sea bass fillets, crusted with coconut & fresh herbs, paired with a pineapple pico di gallo and a lemon-coconut sauce. (19.85)
Mediterranean octopus, pan seared in basil-garlic compound butter and set on mushroom-olive duxelle and carrot-basil puree. (23.90)
Oven baked supreme of Norwegian salmon, set on a Prosecco & white chocolate sauce and complemented with braised leeks. (21.95)
Sous-vide, oven baked local fish fillet, paired with caramelized fennel and a rich cherry tomato volute. (26.90)
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.95.
Slow cooked earthy mushrooms and butternut squash, enriched with hearty red kidney beans cooked in a warmed, spiced tomato sauce, served with pita bread. (Can be served gluten free) (17.50)
Char-grilled, sous-vide chicken breast, cooked in mushroom, parmesan and garlic cream sauce, served with puff pastry. (Can be done gluten free)(19.95)
Full rack of pork ribs, individually cut slow cooked in a sticky honey and pineapple barbeque sauce, garnished with sesame seeds. (21.90)
Lamb leg stewed in pale ale, fresh tomato puree, in-house lamb stock, onions, garlic, carrots, celery, and potatoes enriched with Middle Eastern herbs. (21.90)
Roasted beef meat balls infused with Asian inspired spices, simmered in a rich, coconut enhanced mild curry sauce and served over rice. (24.50)
Char-grilled seasoned beef tenderloin steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (Please note that the sauces are not lactose free) (31.95)
For a good tender meat, the best way of cooking is blue, rare or medium-rare.
We cannot guarantee the meat to be as tender when ordered medium, medium-well or well-done since it’s a lean cut of beef.
Char-grilled seasoned beef rib-eye steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (Please note that the sauces are not lactose free) (29.95)
For a good tender meat, the best way of cooking is blue, rare, medium-rare or medium.
We cannot guarantee the meat to be as tender when ordered medium-well or well-done.
Sous-vide, pan seared Barbary duck breast paired with honey-ginger roasted carrots and a rich forest fruit sauce. (22.75)
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.95.
Please ask one of our attendants for our daily homemade desserts. (Prices Vary)
If a gluten free, lactose free or vegan dessert is preferred, please advise the serving staff.
Items marked as (L) are Lactose free – Items marked as (G) are gluten free – Items marked as (V) are vegetarian.
Please ask staff for further assistance in case of other allergies.