Ask for a daily soup
Slow-cooked, smoked & pulled pork shanks mixed with a delicate tomato sauce, caramelized onion & a touch of chilli, enclosed in filo pastry served with white bean hummus and double baked white beans. (8.75)
Toasted brioche bread with gorgonzola dolce spread topped with mixed mushroom ragu’ and garnished with dried cherry tomatoes. (8.95)
Baby calamari marinated in lime, sweet chilli and parsley topped with bread crumble, served over a refreshing cucumber relish. (Served cold) (10.25)
Chopped raw beef fillet seasoned with gherkins, shallots & olive oil topped with mustard dressing and crispy brioche bread. (11.75)
Oven baked soft cow’s milk cheese, topped with pitted dates & roasted hazelnuts, set on a petit salad and topped with sweet onion jam. (9.95)
Potato gnocchi tossed with chicken breast, smoked pancetta, garlic & thyme, flamed with white wine, finished with cream & parmesan. (9.75 – 13.75)
Long pasta tossed with Maltese sausage & fresh tomato sauce infused with basil, garnished with a crumble of French goat cheese. (9.90 – 13.90)
Stuffed, half-moon shaped pasta tossed in butter served over a fine parmesan cream, topped with a parsley crumble and parsley infused olive oil. (9.95 – 13.95)
Short pasta tubes cooked with tender beef strips, onions, garlic, beef jus & fresh herbs enriched with truffle paste and a touch of cream. (11.95 – 15.95)
Arborio rice cooked in white wine with finely chopped onions, fish stock, fresh herbs, mussel & clam meat, finished off with lobster bisque & touch of olive oil, topped with peeled king prawns and shell on mussels. (11.95 – 15.95)
Arborio rice cooked with finely chopped onions in white wine, garlic, fresh herbs, porcini & white button mushrooms finished with parmesan and butter, topped with blue cheese crumble. (10.50 – 14.50)
Gluten free pasta is available with an extra charge of 2.00
Please Ask For Daily Catch. (Availability depends on market)
Oven baked supreme of Norwegian salmon set on grilled asparagus and an emulsion of miso & red curry sauce. (19.50)
Poached local sea bream fillets, set on a tomato & tarragon chutney and topped with a black olive powder. (17.25)
Pan seared Mediterranean octopus, set on a fine anchovy & lemon cream, enriched with a tangy nduja dressing. (21.95)
Fresh pieces of Mediterranean meagre stewed in onions, garlic, black olives, potatoes, peas, basil, white wine, tomato sauce & fresh herbs. (19.95)
Ragu’ prepared with chopped onions, garlic, mushrooms, cauliflower, fresh herbs & walnuts slow cooked in red wine & tomato sauce, complimented by roasted butternut squash and topped with puffed brown rice. (14.95)
Sous-vide and pan seared 300g pork tenderloin, set on a red bell pepper & cumin sauce accompanied by sharp pickled shallots. (17.90)
Confit duck leg/s, paired with caramelised fennel bulb and enriched with a delicate hibiscus flower infused game jus. (18.75)
Char-grilled seasoned 350g beef tenderloin cooked to your liking served with either mushroom, pepper or gorgonzola sauce. (Please note that sauces are not lactose free) (27.75)
Char-grilled seasoned 350g beef rib-eye cooked to your liking served with either mushroom, pepper or gorgonzola sauce. (Please note that sauces are not lactose free) (26.85)
Lamb shoulder chunks stewed in red wine & fresh tomato sauce with onions, garlic, carrots, celery and Moroccan herbs, infused with cured lemon zest. (18.90)
Sous-vide and pan seared tender chicken breast, served with a red port & jus reduction, accompanied with confit baby white bottom mushrooms. (17.50)
All main courses are served with roasted potatoes and seasonal vegetables.
For a good tender meat, the best way of cooking is blue, rare, medium-rare or medium.
We cannot guarantee the meat to be as tender when ordered medium-well or well-done.
Any additional sauces are at a charge of 2.50.
Please ask one of our attendants for our daily homemade desserts. (Prices Vary)
If a gluten/lactose free dessert is preferred, please advise the serving staff.
Items marked as (L) are Lactose free – Items marked as (G) are gluten free – Items marked as (V) are vegetarian.
Please ask staff for further assistance in case of other allergies.