Starters
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Soup of Day
Please ask our service staff for our daily soup. (Price varies)
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Vegetarian Combo (V)
A combination of chickpea hummus, sundried tomato - parmesan - walnuts pesto, dried fruits, crispy capers, crumbled goat’s cheese and pita bread. (Served cold) (10.75)
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Marinated Octopus (G)(L)
Slow cooked octopus marinated in olive oil, garlic, basil and lemon served with pickled seasonal vegetables, complemented with tangy chorizo mayo and salad leaves. (Served cold) (13.95)
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Deconstructed Lamb Kofta
Succulent lamb enhanced with Middle Eastern spices, garlic, lemon zest, mint and a touch of chilli, set on an infused Greek yogurt, salad leaves and served with Pita bread. (11.95)
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Brie (G)(V)
Oven baked soft cow’s milk cheese, topped with fig jam & crushed nuts, set on a petite salad and orange gel. (11.95)
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Beef Tartar
Chopped raw beef fillet seasoned with gherkins, shallots & olive oil, complimented with parmesan textures and a toasted crostini. (Served cold) (Can be served gluten free) (13.95)
Fresh Pasta and Risotto
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Chicken & Pancetta Gnocchi
Potato gnocchi tossed with sautéed chicken, smoked pancetta, mushrooms, garlic & fresh herbs, flambéed in white wine, finished with cream & parmesan. (11.50 – 15.50)
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Maltese Sausage Garganelli
Short pasta tubes tossed in a rich Maltese sausage ragu’ enriched with onion, garlic, celery, fresh tomato puree, red wine, herbs & spices, garnished with pecorino cheese crumble. (Can be served lactose free) (11.95 – 15.95)
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Beef Garganelli
Short pasta tubes tossed with pale ale marinated tender beef strips, mushrooms, onions, garlic, in-house beef jus & fresh herbs, finished with cream. (12.95 – 16.95)
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Truffle Goat Cheese Panzerotti (V)
Goat cheese ricotta stuffed, half-moon shaped pasta enriched with truffle paste, fresh herbs, butter, parmesan and cream, garnished with rocket leaves and parmesan shavings. (12.95 – 16.95)
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Duo of Salmon Spaghetti
Long pasta tossed with fresh salmon and treacle cured salmon enhanced with cherry tomatoes, garden peas, flambéed in vodka finished with cream and fresh herbs. (12.95 – 16.95)
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Prawn Spaghetti (L)
Long pasta tossed with sautéed king prawns, zucchini & cherry tomatoes, flambéed in brandy with in house prawn bisque, topped with gremolata. (14.95 – 17.95)
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Lamb Risotto
Arborio rice flambéed in red wine with roasted lamb, mushrooms, onions, in-house jus, finished with blue cheese, parmesan and butter, garnished with parmesan crisp. (12.95 – 17.95)
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Chicken Risotto
Arborio rice cooked in white wine with finely chopped onions, tossed with sautéed chicken, garden peas and creamy leeks, finished with butter and parmesan. (11.95 – 15.95)
Gluten free pasta is available with an extra charge of 2.95
From the Sea
Please Ask For Daily Catch. (Availability depends on market)
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Sea Bass (L)
Sous-vide, oven baked local sea bass fillets, crusted with coconut & fresh herbs, paired with a pineapple pico di gallo and a lemon-coconut sauce. (19.85)
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Octopus (G)
Mediterranean octopus, pan seared in basil-garlic compound butter and set on mushroom-olive duxelle and carrot-basil puree. (23.90)
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Salmon (G)
Oven baked supreme of Norwegian salmon, set on a Prosecco & white chocolate sauce and complemented with braised leeks. (21.95)
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Brown Meager
Sous-vide, oven baked local fish fillet, paired with caramelized fennel and a rich cherry tomato volute. (26.90)
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.95.
From The Land
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Vegan Chilli (L)(V)(VEGAN)
Slow cooked earthy mushrooms and butternut squash, enriched with hearty red kidney beans cooked in a warmed, spiced tomato sauce, served with pita bread. (Can be served gluten free) (17.50)
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Chicken Breast
Char-grilled, sous-vide chicken breast, cooked in mushroom, parmesan and garlic cream sauce, served with puff pastry. (Can be done gluten free)(19.95)
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Pork Ribs (G)(L)
Full rack of pork ribs, individually cut slow cooked in a sticky honey and pineapple barbeque sauce, garnished with sesame seeds. (21.90)
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Lamb Stew (L)
Lamb leg stewed in pale ale, fresh tomato puree, in-house lamb stock, onions, garlic, carrots, celery, and potatoes enriched with Middle Eastern herbs. (21.90)
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Beef in Curry (L)
Roasted beef meat balls infused with Asian inspired spices, simmered in a rich, coconut enhanced mild curry sauce and served over rice. (24.50)
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Beef Fillet (G)(L)
Char-grilled seasoned beef tenderloin steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (Please note that the sauces are not lactose free) (31.95)
For a good tender meat, the best way of cooking is blue, rare or medium-rare. We cannot guarantee the meat to be as tender when ordered medium, medium-well or well-done since it’s a lean cut of beef. -
Beef Rib-eye (G)(L)
Char-grilled seasoned beef rib-eye steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (Please note that the sauces are not lactose free) (29.95)
For a good tender meat, the best way of cooking is blue, rare, medium-rare or medium. We cannot guarantee the meat to be as tender when ordered medium-well or well-done. -
Duck Breast (G)(L)
Sous-vide, pan seared Barbary duck breast paired with honey-ginger roasted carrots and a rich forest fruit sauce. (22.75)
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.95.
Kids Menu
Desserts
Please ask one of our attendants for our daily homemade desserts. (Prices Vary)
If a gluten free, lactose free or vegan dessert is preferred, please advise the serving staff.
Items marked as (L) are Lactose free – Items marked as (G) are gluten free – Items marked as (V) are vegetarian.
Please ask staff for further assistance in case of other allergies.
