Starters
-
Soup of Day
Please ask our service staff for our daily soup. (Price varies)
-
Vegetarian Combo (V)
A combination of chickpea hummus, sundried tomato pesto, dried fruits, crispy capers, crumbled goat’s cheese and pita bread. (Served cold) (8.85)
-
Brie (G)(V)
Oven baked soft cow’s milk cheese, topped with strawberry jam & flaked almonds, set on a petite salad and drizzled with a honey & miso emulsion. (9.95)
-
Deconstructed Lamb Kofta
Succulent lamb enhanced with Middle Eastern spices, garlic, lemon zest, mint and a touch of chilli, set on an infused Greek yogurt, salad leaves and served with Pita bread. (10.50)
-
Treacle Salmon
Treacle cured salmon accompanied by a refreshing cucumber relish, mustard cream and toasted crostini, complemented with preserved lemons. (Served cold) (11.90)
-
Beef Tartar
Chopped raw beef fillet seasoned with gherkins, shallots & pasteurized egg yolk, complimented with parmesan textures and a creamy polenta crisp. (Served cold) (12.95)
Fresh Pasta and Risotto
-
Chicken & Pancetta Gnocchi
Potato gnocchi tossed with sautéed chicken, smoked pancetta, garlic & fresh herbs, flambéed in white wine, finished with cream & blue cheese and topped with walnuts. (9.80 – 13.80)
-
Wild Mushroom Ravioli (V)
Mushroom stuffed pillow shaped pasta enriched with truffle paste, fresh herbs, butter, parmesan and cream, garnished with parmesan shavings. (10.90 – 14.90)
-
Beef Garganelli
Short pasta tubes tossed with tender beef strips, mushrooms, onions, garlic, beef jus & fresh herbs finished with cream. (11.95 – 15.95)
-
Prawn Spaghetti (L)
Long pasta tossed with sautéed tail on prawns, zucchini & cherry tomatoes, flambéed in brandy with prawn bisque, topped with gremolata and a drizzle of lemon oil. (11.50 – 15.50)
-
Calamari Risotto
Arborio rice cooked in white wine with finely chopped onions, tossed with kiwi marinated calamari, garden peas and creamy leeks, finished with mascarpone. (11.95 – 15.95)
-
Maltese Sausage Risotto
Arborio rice flambéed in red wine with roasted Maltese sausage, kale, onions, garlic, in-house jus, finished with parmesan and butter, garnished with parmesan crisp. (10.50 – 14.50)
Gluten free pasta is available with an extra charge of 2.50
From the Sea
Please Ask For Daily Catch. (Availability depends on market)
-
Sea Bass (L)
Sous-vide, oven baked local sea bass fillets, crusted with coconut & fresh herbs, paired with a pineapple pico di gallo and topped with a lemon-coconut drizzle. (17.80)
-
Octopus (G)
Mediterranean octopus, pan seared in ginger-miso compound butter and set on a delicate lemon grass sauce. (22.95)
-
Salmon (G)
Oven baked supreme of Norwegian salmon, set on a Prosecco & white chocolate sauce and complemented with braised leeks. (21.95)
-
Deconstructed Seafood Pie
Sautéed de-shelled prawns, shell on mussels and Mediterranean meagre, set on a rich seafood veloute and accompanied by a crispy puff pastry. (21.50)
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.50.
From The Land
-
Wild Mushroom and Leek Tower (G)(L)(V)(VEGAN)
Layered tower of quinoa, charred leeks and flamed mushrooms served with an in-house teriyaki sauce. (Please note that the sauce is not gluten free) (15.95)
-
Chicken Breast (G)
Sous-vide chicken breast, served with whipped ricotta, strawberry jus and garnished with a black olive powder. (17.50)
-
Pork Fillet (G)(L)
Sous-vide and pan seared pork tenderloin, accompanied by a red cabbage puree and a fennel marmalade. (18.90)
-
Lamb Stew (L)
Lamb leg stewed in pale ale, fresh tomato puree, in-house lamb stock, onions, garlic, carrots, celery, and potatoes enriched with Middle Eastern herbs, garnished with fruit & nuts. (20.90)
-
Beef Fillet (G)(L)
Char-grilled seasoned beef tenderloin steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (Please note that the sauces are not lactose free) (28.85)
For a good tender meat, the best way of cooking is blue, rare or medium-rare. We cannot guarantee the meat to be as tender when ordered medium, medium-well or well-done since it’s a lean cut of beef. -
Beef Rib-eye (G)(L)
Char-grilled seasoned beef rib-eye steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (Please note that the sauces are not lactose free) (27.85)
For a good tender meat, the best way of cooking is blue, rare, medium-rare or medium. We cannot guarantee the meat to be as tender when ordered medium-well or well-done. -
Duck Breast (G)(L)
Sous-vide, pan seared Barbary duck breast paired with sautéed root vegetables and a rich dark chocolate jus. (21.75)
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.50.
Kids Menu
Desserts
Please ask one of our attendants for our daily homemade desserts. (Prices Vary)
If a gluten free, lactose free or vegan dessert is preferred, please advise the serving staff.
Items marked as (L) are Lactose free – Items marked as (G) are gluten free – Items marked as (V) are vegetarian.
Please ask staff for further assistance in case of other allergies.
