Curried lentil and broad been soup.
OR
A rich terrine consisting of pressed pork shoulder and chicken livers enhanced with thyme and
lemon, served with fig jam and dressed arugula, garnished with artisan grissini.
OR
Assortment of button, Portobello & porcini mushrooms enriched with fluffy potatoes coated
lightly with crispy breadcrumbs, complimented with a green pea – yuzu gel and salad leaves.
OR
Pillow shaped pasta stuffed with sea bass tossed in butter set on a rich prawn and ginger velouté garnished with toasted pistachios.
Roasted Teriyaki glazed supreme of salmon set on a bed of wilted bok choi drizzled with a creamy tahini dressing.
OR
Sous-vide/char-grilled chicken breast complimented by a saffron and corn sauce and pan seared root vegetables
OR
Char-grilled seasoned beef tenderloin steak, cooked to your liking, served slice and set on a roasted parsnip puree drizzled with a madeira and porcini jus.
OR
Tender kangaroo strip loin, sous-vide to a perfect MEDIUM-RARE, char-grilled, set on a celeriac and zaatar puree and complemented with a rich dark chocolate jus.
Salted Caramel and white chocolate blondies, served warm and garnished with a caramel drizzled.
OR
Coconut infused cheese cake topped with a dark chocolate ganache and coconut flakes.
OR
Cherry semi-freddo enhanced with a chocolate sauce, garnished with hazelnut dust.
OR
2 Scoops of Ice-cream.
Price 55
All main courses are served with roasted vegetable and roasted potatoes.
Important note: Please notify us with any allergies or special diets with your reservation, so we can accommodate
accordingly.
This set menu will be served the whole weekend of Christmas. Our a la carte menu will not be available.
(V) Vegetarian; (GF) Gluten Free; (LF) Lactose Free.
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